Grandma Pizza Recipe

Name: Grandma Pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: One 13x18-inch sheet pan pizza
Cuisine: Italian-American
Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast; 1 cup warm water (110°F); 1 teaspoon sugar; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil, plus more for the pan; 1 can (28 ounces) whole peeled tomatoes, crushed by hand; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 8 ounces low-moisture mozzarella, sliced into 1/4-inch rounds; 1/4 cup grated Parmesan cheese; Fresh basil leaves for garnish

Italian-American · Main course · 55 min total

Grandma Pizza recipe videos

A thin, crispy Sicilian-style pizza baked in a sheet pan, topped with a simple tomato sauce, mozzarella, and fresh basil. This home-cook recipe captures the nostalgic flavors of a classic New York grandma pie.

30
min prep

25
min cook

6
servings

380
kcal/serving

Ingredients

2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (110°F)
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil, plus more for the pan
1 can (28 ounces) whole peeled tomatoes, crushed by hand
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
8 ounces low-moisture mozzarella, sliced into 1/4-inch rounds
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
In a large bowl, combine flour and salt. Add yeast mixture and olive oil; stir until a shaggy dough forms. Turn onto a floured surface and knead for 8 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
Preheat oven to 450°F. Generously oil a 13x18-inch rimmed baking sheet.
Press dough into the pan, stretching to the edges. If it springs back, let rest 10 minutes then continue. Cover and let rise 20 minutes.
Meanwhile, make sauce: In a bowl, combine crushed tomatoes, garlic, oregano, red pepper flakes, and a pinch of salt.
Spread sauce evenly over dough, leaving a 1/2-inch border. Arrange mozzarella slices over the sauce. Sprinkle with Parmesan.
Bake for 20-25 minutes until crust is golden and cheese is bubbly. Let cool 5 minutes, then top with fresh basil. Cut into squares and serve.

Tips

For extra crispiness, par-bake the crust for 5 minutes before adding toppings.
Leftover pizza can be stored in the refrigerator for up to 3 days; reheat in a 350°F oven.
If you prefer a thicker crust, use a smaller pan (e.g., 9x13-inch) and adjust baking time accordingly.

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