Graham Cracker Sandwiches Recipe

Name: Graham Cracker Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 8 sandwiches
Cuisine: American
Ingredients: 16 graham cracker squares (8 whole crackers, broken in half); 1/2 cup creamy peanut butter; 1/4 cup honey; 2 tablespoons unsalted butter, softened; 1/4 teaspoon vanilla extract; 1/4 cup powdered sugar

American · Dessert · 10 min total

Graham Cracker Sandwiches recipe videos

A quick and easy no-bake dessert featuring creamy filling sandwiched between two graham crackers, perfect for a sweet treat or lunchbox snack.

10
min prep

8
servings

220
kcal/serving

Ingredients

16 graham cracker squares (8 whole crackers, broken in half)
1/2 cup creamy peanut butter
1/4 cup honey
2 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1/4 cup powdered sugar

Instructions

In a small bowl, mix together peanut butter, honey, softened butter, vanilla extract, and powdered sugar until smooth and well combined.
Lay out 8 graham cracker squares (halves) on a work surface.
Spread about 1 tablespoon of the filling onto each of the 8 graham cracker squares.
Top each with another graham cracker square to form a sandwich, pressing gently.
Serve immediately or refrigerate for 15 minutes to set the filling for a firmer texture.

Tips

For a twist, substitute peanut butter with almond butter or Nutella.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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