Gong Bao Ji Ding (the classic Sichuan version)
AI-generated illustration
Gong Bao Ji Ding is a classic Sichuan stir-fry featuring diced chicken, peanuts, and a bold, savory-sweet-spicy sauce. It typically includes dried chili peppers and Sichuan peppercorns, which create the signature 'málà' (numbing-spicy) flavor profile. Originating from Sichuan province in China, it's a beloved dish both domestically and internationally.
🍽️ Nutrition at a glance
This dish is relatively high in protein from the chicken and healthy fats from the peanuts, with a moderate amount of carbohydrates from the sauce and vegetables. A typical serving provides a good source of B vitamins, niacin, and selenium, and generally ranges from 400-600 calories per serving depending on portion size and oil usage.
💡 What's interesting
Culturally, the dish is named after Ding Baozhen, a Qing Dynasty official whose title was 'Gong Bao' (Palace Guardian), and it's a prime example of Sichuan's complex 'málà' flavor. Nutritionally, the combination of lean protein, nuts, and chili peppers creates a satisfying meal that may boost metabolism and provide a good balance of macronutrients.