Goldfish cracker topping for macaroni and cheese Recipe

Name: Goldfish cracker topping for macaroni and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1 cup Goldfish crackers (any flavor); 2 tablespoons unsalted butter, melted; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

American · Topping · 15 min total

Goldfish cracker topping for macaroni and cheese recipe videos

A crunchy, buttery, and cheesy topping made from crushed Goldfish crackers, perfect for adding texture to homemade mac and cheese.

5
min prep

10
min cook

4
servings

120
kcal/serving

Ingredients

1 cup Goldfish crackers (any flavor)
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions

Preheat oven to 375°F (190°C).
Place Goldfish crackers in a resealable plastic bag and crush with a rolling pin until coarse crumbs form.
In a small bowl, combine crushed Goldfish, melted butter, Parmesan, garlic powder, and paprika. Mix until well combined.
Sprinkle topping evenly over prepared macaroni and cheese before baking.
Bake for 8-10 minutes until topping is golden and crispy.

Tips

For extra crunch, use cheddar-flavored Goldfish.
Store leftover topping in an airtight container at room temperature for up to 3 days.
This topping can also be used on casseroles or baked vegetables.

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