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Goldfish Cracker Topping for Casseroles Recipe

American · Condiment · 15 min total

A crunchy, buttery, and cheesy topping made from crushed Goldfish crackers that adds a delightful golden crust to any casserole. Perfect for mac and cheese, tuna casserole, or vegetable bakes.

Ingredients

• 1 cup Goldfish crackers (any variety)
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C) if baking separately, or prepare to use on a casserole.
2. Place Goldfish crackers in a resealable plastic bag and crush with a rolling pin until coarse crumbs form (some small pieces are fine).
3. In a small bowl, combine crushed crackers, melted butter, garlic powder, paprika, and Parmesan cheese (if using). Stir until evenly coated.
4. Sprinkle the topping evenly over the prepared casserole before baking.
5. Bake casserole according to recipe instructions, or if making topping separately, spread on a baking sheet and bake for 5-7 minutes until golden and fragrant. Let cool before using.

Tips

• For extra flavor, use flavored Goldfish like Cheddar or Pizza.
• Store leftover topping in an airtight container in the refrigerator for up to 1 week.
• Double the recipe for a thicker crust.

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