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Glazed Pork Chops Recipe

American · Main course · 20 min total

Juicy pan-seared pork chops are finished with a sweet and tangy glaze made from brown sugar, Dijon mustard, and apple cider vinegar, creating a quick and flavorful weeknight dinner.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon butter

Instructions

1. Pat pork chops dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until golden brown, about 4 minutes per side. Remove chops to a plate.
3. Reduce heat to medium. Add brown sugar, Dijon mustard, and apple cider vinegar to the skillet. Stir until sugar dissolves and mixture bubbles, about 1 minute.
4. Add butter and stir until melted. Return pork chops to skillet, turning to coat with glaze. Cook for 2 minutes, basting occasionally, until glaze thickens and chops are cooked through (internal temperature 145°F).
5. Serve pork chops with glaze spooned over the top.

Tips

• Let pork chops rest for 5 minutes before serving for juicier meat.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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