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Glazed Doughnut Holes Recipe

American · Dessert · 30 min total

Light and fluffy homemade doughnut holes coated in a sweet vanilla glaze. Perfect for breakfast or a delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract; mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
5. Drop teaspoonfuls of dough into the hot oil, frying in batches without overcrowding. Fry for 2-3 minutes, turning occasionally, until golden brown.
6. Remove with a slotted spoon and drain on paper towels. Let cool slightly.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Dip each warm doughnut hole into the glaze, letting excess drip off. Place on a wire rack to set.

Tips

• For best results, use a thermometer to maintain oil temperature.
• Glaze can be tinted with food coloring for festive occasions.
• Store in an airtight container at room temperature for up to 2 days.

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