🍽️ FittestMe.aiFoodsNutrients

Ginkgo nut congee Recipe

Chinese · Soup · 70 min total

A comforting and nourishing Chinese rice porridge featuring tender ginkgo nuts, often enjoyed for breakfast or as a light meal.

Ingredients

• 1 cup white rice (short-grain or jasmine)
• 8 cups water or low-sodium chicken broth
• 1/2 cup shelled ginkgo nuts (fresh or frozen, thawed)
• 1 tablespoon ginger, thinly sliced
• 1 teaspoon salt, or to taste
• 1/4 teaspoon white pepper
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain.
2. In a large pot, combine the rice and water or broth. Bring to a boil over high heat.
3. Reduce heat to low, add the ginger slices, and simmer partially covered for 45 minutes, stirring occasionally to prevent sticking.
4. Add the ginkgo nuts and continue to simmer for another 15 minutes, until the congee is thick and creamy and the nuts are tender.
5. Season with salt and white pepper. Remove from heat and stir in sesame oil.
6. Ladle into bowls and garnish with sliced green onions. Serve hot.

Tips

• For a smoother congee, soak the rice in water for 30 minutes before cooking.
• If using dried ginkgo nuts, soak them in warm water for 2 hours before adding to the congee.
• Leftover congee can be refrigerated for up to 3 days; reheat with a splash of water or broth.

More about Ginkgo nut congee →

AI estimate may be inaccurate · Terms