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Gimbap Garnish Recipe

Korean · Condiment · 20 min total

A colorful and flavorful garnish made from seasoned vegetables, perfect for topping gimbap or rice bowls.

Ingredients

• 1 carrot, julienned
• 1/2 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon toasted sesame seeds

Instructions

1. Place the julienned carrot in a small bowl and microwave for 30 seconds until slightly softened. Drain any excess water.
2. In a separate bowl, combine the cucumber and bell peppers.
3. In a small bowl, whisk together sesame oil, rice vinegar, sugar, and salt until dissolved.
4. Pour the dressing over the vegetables and toss gently to coat.
5. Sprinkle with sesame seeds and toss again.
6. Let sit for 5 minutes before serving to allow flavors to meld.

Tips

• Use a mandoline for even julienne cuts.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve as a topping for gimbap, bibimbap, or as a side salad.

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