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Generic sandwich cookie platter Recipe

American · Dessert · 42 min total

A delightful assortment of classic sandwich cookies, perfect for parties or an afternoon treat. This recipe provides a versatile base that can be customized with your favorite fillings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened (for filling)
• 1 teaspoon vanilla extract (for filling)
• 2 tablespoons milk (for filling)

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat 1 cup softened butter, granulated sugar, brown sugar, and 1 teaspoon vanilla extract until creamy. Add eggs one at a time, beating well after each.
4. Gradually add flour mixture to butter mixture, mixing until just combined. Stir in chocolate chips.
5. Drop rounded tablespoons of dough onto prepared baking sheets, 2 inches apart. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
6. For the filling, beat 1/2 cup softened butter, powdered sugar, 1 teaspoon vanilla extract, and milk until smooth and creamy.
7. Spread about 1 tablespoon of filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies.
8. Arrange sandwich cookies on a platter and serve.

Tips

• Store in an airtight container at room temperature for up to 5 days.
• For variety, substitute chocolate chips with white chocolate or butterscotch chips.
• Add a pinch of cinnamon to the filling for extra flavor.

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