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Garnish for salads and soups Recipe

International · Condiment · 10 min total

A simple, versatile garnish of toasted nuts, seeds, and herbs that adds crunch and flavor to any salad or soup.

Ingredients

• 1/4 cup sliced almonds
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives

Instructions

1. In a small dry skillet over medium heat, toast the almonds, pumpkin seeds, sunflower seeds, and sesame seeds, stirring frequently, until golden and fragrant, about 3-4 minutes.
2. Remove from heat and transfer to a bowl. Let cool slightly.
3. Drizzle with olive oil and sprinkle with salt. Toss to coat.
4. Stir in the chopped parsley and chives just before serving.
5. Use as a topping for salads, soups, or roasted vegetables.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For a nut-free version, replace almonds with additional pumpkin or sunflower seeds.
• Add a pinch of smoked paprika or cayenne for a spicy kick.

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