Garnish for Pho Recipe

Vietnamese · Condiment · 10 min total

A classic Vietnamese pho garnish platter with fresh herbs, bean sprouts, lime, and chili, essential for customizing your bowl of pho.

Ingredients

• 2 cups fresh bean sprouts
• 1 cup fresh Thai basil leaves
• 1 cup fresh mint leaves
• 1 cup fresh cilantro sprigs
• 2 limes, cut into wedges
• 2 fresh red chili peppers, sliced
• 2 green onions, sliced

Instructions

1. Rinse bean sprouts and herbs under cold water; pat dry with paper towels.
2. Arrange bean sprouts, Thai basil, mint, and cilantro on a large platter.
3. Place lime wedges, sliced chili peppers, and sliced green onions in small bowls or on the platter.
4. Serve alongside hot bowls of pho, allowing each person to add garnishes to taste.

Tips

• For extra heat, include sliced jalapeños or serrano peppers.
• Store leftover garnishes in a sealed bag in the fridge for up to 2 days.
• Hoisin sauce and sriracha are common accompaniments but are not part of this garnish set.

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