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Garnish for creamy soups Recipe

Italian · Condiment · 10 min total

A simple yet elegant garnish of crispy sage leaves and toasted pine nuts that adds texture and flavor to any creamy soup.

Ingredients

• 12 fresh sage leaves
• 2 tablespoons pine nuts
• 2 tablespoons extra-virgin olive oil
• Flaky sea salt, to taste

Instructions

1. Line a plate with paper towels.
2. In a small skillet, heat olive oil over medium heat until shimmering.
3. Add sage leaves in a single layer and fry for 15-20 seconds until crisp but still green. Transfer to paper towel-lined plate.
4. Add pine nuts to the skillet and toast, stirring constantly, for 1-2 minutes until golden. Remove with a slotted spoon to a separate plate.
5. Sprinkle sage and pine nuts with flaky sea salt.
6. To serve, garnish each bowl of creamy soup with a few crispy sage leaves and a sprinkle of toasted pine nuts.

Tips

• Use within a few hours for best crispness.
• Can be stored in an airtight container at room temperature for up to 1 day.
• Substitute walnuts or almonds for pine nuts if desired.
• Also works well with roasted pumpkin seeds.

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