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Garlic Cheese Bread Recipe

Italian-American · Appetizer · 22 min total

A crispy, buttery bread topped with melted cheese and fragrant garlic, perfect as an appetizer or side dish.

Ingredients

• 1 loaf French bread (about 12 inches)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the French bread in half lengthwise and place cut-side up on the prepared baking sheet.
3. In a small bowl, mix together softened butter, minced garlic, salt, pepper, and parsley until well combined.
4. Spread the garlic butter evenly over the cut sides of the bread.
5. Sprinkle mozzarella and Parmesan cheeses evenly over the butter.
6. Bake for 10-12 minutes, until cheese is melted and bubbly and edges are golden brown.
7. Optional: Broil for 1-2 minutes for a more golden top. Watch carefully to avoid burning.
8. Let cool for 2 minutes, then slice into 1-inch pieces and serve warm.

Tips

• For extra flavor, add a pinch of red pepper flakes or dried oregano.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in oven or toaster oven.
• Use a good quality French or Italian bread for best texture.

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