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Garlic Cheese Bread Pizza Recipe

Italian-American · Main course · 22 min total

A quick and easy twist on classic pizza using garlic bread as the base, topped with melted mozzarella and your favorite toppings.

Ingredients

• 1 loaf Italian bread (about 12 inches), halved lengthwise
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional toppings: sliced pepperoni, sliced black olives, chopped bell peppers

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix softened butter, minced garlic, and oregano until well combined.
3. Spread the garlic butter evenly over the cut sides of the bread halves.
4. Place bread halves cut-side up on the prepared baking sheet. Bake for 5 minutes until lightly toasted.
5. Remove from oven. Spread pizza sauce over each bread half, then top with mozzarella and Parmesan cheeses. Add any desired toppings.
6. Return to oven and bake for 7-10 minutes until cheese is melted and bubbly.
7. Let cool for 2 minutes, then slice and serve.

Tips

• For extra crispiness, toast the bread a bit longer before adding toppings.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in oven or toaster oven.
• Feel free to customize with your favorite pizza toppings.

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