Garlic Bread (with raw garlic in the butter)
AI-generated illustration
Garlic bread with raw garlic in the butter is a simple yet flavorful baked or toasted dish, typically made from a baguette or Italian bread sliced and topped with a mixture of softened butter, freshly minced or crushed raw garlic, and often parsley. It is a beloved staple in Italian-American cuisine, often served as an appetizer or side with pasta dishes.
🍽️ Nutrition at a glance
This dish is primarily high in carbohydrates from the bread and fat from the butter, providing a quick source of energy. A standard serving (one piece) typically contains around 150-200 calories, along with small amounts of vitamins like B6 and manganese from the garlic.
💡 What's interesting
The use of raw garlic in the butter gives the bread a sharper, more pungent flavor compared to versions using roasted or garlic powder, which mellows slightly upon baking. Nutritionally, raw garlic contains allicin, a compound associated with various health benefits, though it's consumed here in a rich, indulgent preparation.