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Garlic beef and broccoli Recipe

Chinese · Main course · 25 min total

A quick and savory stir-fry featuring tender beef and crisp broccoli in a garlicky soy-based sauce, perfect for a weeknight dinner.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, beef broth, sugar, and white pepper. Set aside.
2. Toss sliced beef with 1 tablespoon of the sauce mixture to coat.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add beef in a single layer and sear for 1-2 minutes per side until browned. Remove beef and set aside.
4. Add remaining 1 tablespoon vegetable oil to the wok. Add broccoli and stir-fry for 2 minutes until bright green. Add garlic and cook for 30 seconds.
5. Return beef to the wok. Pour in the sauce mixture and stir-fry for 1-2 minutes until sauce thickens and coats everything.
6. Drizzle with sesame oil, toss, and serve immediately over steamed rice.

Tips

• Slice beef against the grain for tenderness.
• Broccoli can be blanched in boiling water for 1 minute if you prefer it softer.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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