Garden Salad Recipe

Name: Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 4 cups mixed salad greens (e.g., romaine, arugula, spinach); 1 cup cherry tomatoes, halved; 1 medium cucumber, sliced; 1/2 medium red onion, thinly sliced; 1/2 cup shredded carrots; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

Garden Salad recipe videos

A crisp and refreshing garden salad with a simple vinaigrette, perfect as a side dish or light lunch.

15
min prep

4
servings

150
kcal/serving

Ingredients

4 cups mixed salad greens (e.g., romaine, arugula, spinach)
1 cup cherry tomatoes, halved
1 medium cucumber, sliced
1/2 medium red onion, thinly sliced
1/2 cup shredded carrots
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Wash and dry the salad greens, cherry tomatoes, cucumber, and carrots.
In a large bowl, combine the greens, tomatoes, cucumber, red onion, and carrots.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until emulsified.
Pour the dressing over the salad and toss gently to coat.
Serve immediately.

Tips

For extra crunch, add croutons or toasted nuts.
Store leftover dressing in the refrigerator for up to a week.

More about Garden Salad →

AI estimate may be inaccurate · Terms