A crunchy, savory snack mix perfect for game day gatherings. This recipe combines cereals, pretzels, and nuts with a buttery seasoning blend for an irresistible crowd-pleaser.
10 min prep
60 min cook
16 servings
210 kcal/serving
Ingredients
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups wheat Chex cereal
2 cups mini pretzel twists
1 cup mixed nuts
1 cup bite-size cheddar cheese crackers
6 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Instructions
Preheat oven to 250°F (120°C).
In a large bowl, combine the Chex cereals, pretzels, nuts, and cheese crackers.
In a small saucepan, melt the butter over low heat. Stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper if using.
Pour the butter mixture over the cereal mixture and toss gently to coat evenly.
Spread the mixture onto two large rimmed baking sheets in a single layer.
Bake for 1 hour, stirring every 15 minutes, until the mix is dry and toasted.
Let cool completely on the baking sheets. Store in an airtight container.
Tips
For extra crunch, let the mix cool completely before storing.
Customize with your favorite nuts or add in some pretzel sticks.
Store in an airtight container at room temperature for up to 2 weeks.