Game Day Nachos Recipe
Mexican-American · Appetizer · 25 min total
Loaded with seasoned beef, melted cheese, and all your favorite toppings, these nachos are perfect for sharing while watching the big game.
15
min prep
min prep
10
min cook
min cook
6
servings
servings
580
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (16 oz) bag tortilla chips
- 2 cups shredded Mexican blend cheese
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup pico de gallo or salsa
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water; simmer for 5 minutes until thickened.
- Spread half the tortilla chips on a large oven-safe platter or baking sheet. Top with half the beef, black beans, and cheese.
- Add remaining chips, then remaining beef, beans, and cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven and top with pico de gallo, sour cream, avocado, jalapeños, and cilantro. Serve immediately.
Tips
- For extra heat, add a drizzle of hot sauce before serving.
- If serving a crowd, double the recipe and use two baking sheets.
- Leftover nachos can be stored in the fridge but are best eaten fresh.
AI estimate may be inaccurate · Terms