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Full English Breakfast Recipe

British · Main course · 30 min total

A classic British fry-up featuring eggs, bacon, sausages, baked beans, mushrooms, tomatoes, and toast, all cooked to perfection for a hearty start to the day.

Ingredients

• 2 pork sausages
• 2 rashers back bacon
• 1 tablespoon vegetable oil
• 1 large egg
• 1 large tomato, halved
• 4 mushrooms, halved
• 1/2 cup canned baked beans
• 1 slice white bread
• Salt and black pepper to taste
• Butter for spreading

Instructions

1. Heat a large frying pan over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10-12 minutes. Remove and keep warm.
2. Add the bacon to the pan and fry until crispy, about 3-4 minutes per side. Remove and keep warm.
3. Add the oil to the pan. Fry the tomato halves and mushrooms, cut-side down, until softened and lightly charred, about 3-4 minutes. Remove and keep warm.
4. Pour the baked beans into a small saucepan and heat over low heat until warmed through.
5. In the same frying pan, fry the egg sunny-side up or to your liking, seasoning with salt and pepper.
6. Toast the bread and spread with butter.
7. Arrange everything on a plate: sausages, bacon, egg, tomato, mushrooms, beans, and toast. Serve immediately.

Tips

• For a traditional touch, add black pudding or fried bread.
• Keep the beans separate to avoid sogginess.
• Adjust cooking times based on your preferred doneness.

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