Fudgsicle Milkshake Recipe
American · Dessert · 5 min total
A thick, creamy milkshake that tastes just like the classic frozen fudgsicle treat, made with chocolate ice cream and fudge sauce.
5
min prep
1
servings
650
kcal/serving
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup whole milk
- 2 tablespoons chocolate fudge sauce
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Combine chocolate ice cream, milk, chocolate fudge sauce, and vanilla extract in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into a tall glass.
- Top with whipped cream and drizzle with extra fudge sauce if desired.
- Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- For a malted version, add 1 tablespoon malted milk powder.
- Garnish with a cherry on top.
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