Fudgsicle Bark Recipe
American · Dessert · 15 min total
A nostalgic frozen treat that combines the rich, creamy flavor of a classic fudgsicle with the crunch of chocolate bark. Perfect for a hot summer day.
10
min prep
min prep
5
min cook
min cook
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon corn syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Line a small baking sheet (about 8x8 inches) with parchment paper.
- In a small saucepan, whisk together milk, heavy cream, sugar, cocoa powder, corn syrup, vanilla, and salt. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and add chocolate chips. Stir until completely melted and smooth.
- Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
- Place in the freezer for at least 2 hours, until firm.
- Once frozen, break the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.
Tips
- For extra crunch, sprinkle crushed nuts or sea salt on top before freezing.
- Store in the freezer for up to 2 weeks; let sit at room temperature for 2 minutes before serving for best texture.
AI estimate may be inaccurate · Terms