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Fudge Recipe

American · Dessert · 25 min total

Rich, creamy, and decadent, this classic fudge is a simple stovetop recipe that yields perfectly smooth squares every time.

Ingredients

• 3 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
3. Remove from heat and stir in vanilla extract and salt until well combined. If using, fold in walnuts.
4. Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours until firm.
5. Lift the fudge out using the parchment overhang, place on a cutting board, and cut into 1-inch squares.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a different flavor, substitute white chocolate or dark chocolate chips.
• Add a pinch of sea salt on top before chilling for a salted fudge variation.

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