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Fudge-Stuffed Cookies Recipe

American · Dessert · 32 min total

A soft, chewy chocolate cookie wrapped around a creamy fudge center, perfect for chocolate lovers.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 fudge cubes (such as Ghirardelli Dark Chocolate Melting Wafers or homemade fudge cut into 1-inch cubes)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.
4. Take about 1 tablespoon of dough and flatten it in your palm. Place a fudge cube in the center, then wrap the dough around it, sealing completely. Roll into a ball.
5. Place balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, until edges are set and tops are slightly cracked.
6. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• Chill dough for 30 minutes if too sticky to handle.
• Use a cookie scoop for uniform size.
• Store in an airtight container for up to 5 days.

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