Fruit & Veggie Popsicles Recipe
American · Dessert · 10 min total
These vibrant popsicles are a fun way to sneak in extra veggies, blending sweet fruits with nutritious greens for a refreshing summer treat.
10
min prep
6
servings
70
kcal/serving
Ingredients
- 1 cup chopped mango
- 1 cup chopped strawberries
- 1/2 cup chopped cucumber
- 1/2 cup chopped spinach
- 1/2 cup plain yogurt or coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon lime juice
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds.
Tips
- Use ripe fruit for natural sweetness.
- Swap spinach with kale or zucchini for variety.
- Store popsicles in a freezer bag for up to 2 months.
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