Fruit Punch Recipe
American · Beverage · 10 min total
A refreshing non-alcoholic punch made with a blend of citrus and tropical fruit juices, perfect for parties and gatherings.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 1/2 cup lemon juice
- 1/4 cup simple syrup (or to taste)
- 2 cups cold water or ginger ale
- Ice cubes
- Orange slices, lemon slices, and maraschino cherries for garnish
Instructions
- In a large pitcher, combine orange juice, pineapple juice, cranberry juice, lemon juice, and simple syrup. Stir well.
- Add cold water or ginger ale and stir again. Adjust sweetness if needed.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with an orange slice, lemon slice, and a maraschino cherry. Serve immediately.
Tips
- For a fizzy punch, use ginger ale instead of water.
- Chill all juices beforehand for a colder punch without diluting.
- Punch can be made ahead and refrigerated; add carbonated beverage just before serving.
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