Fruit Popsicle Recipe

Name: Fruit Popsicle
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 2 cups mixed fresh fruit (e.g., strawberries, mango, kiwi, blueberries); 1/4 cup honey or agave syrup; 1 cup fruit juice (e.g., orange, apple, or pomegranate); 1 tablespoon lemon juice

American · Dessert · 10 min total

Fruit Popsicle recipe videos

A refreshing and healthy homemade fruit popsicle made with real fruit and juice, perfect for hot summer days.

10
min prep

6
servings

80
kcal/serving

Ingredients

2 cups mixed fresh fruit (e.g., strawberries, mango, kiwi, blueberries)
1/4 cup honey or agave syrup
1 cup fruit juice (e.g., orange, apple, or pomegranate)
1 tablespoon lemon juice

Instructions

Wash and chop the fruit into small pieces.
In a blender, combine the fruit, honey, fruit juice, and lemon juice. Blend until smooth.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To unmold, run the molds under warm water for a few seconds until the popsicles release.

Tips

For chunkier popsicles, stir in small fruit pieces before freezing.
Store popsicles in the freezer for up to 2 weeks.
Use ripe fruit for the best sweetness.

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