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Fruit-flavored oatmeal Recipe

American · Breakfast · 15 min total

A warm and comforting bowl of oatmeal infused with fresh fruit and a touch of sweetness, perfect for a healthy breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water)
• 1 apple, peeled and diced
• 1 banana, sliced
• 1/2 cup blueberries (fresh or frozen)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, combine oats, milk, salt, and cinnamon. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, for about 5 minutes until oats are tender and creamy.
3. Stir in diced apple and blueberries; cook for another 2-3 minutes until fruit is softened.
4. Remove from heat and stir in sliced banana and honey. Let stand for 1 minute.
5. Serve warm, topped with additional fruit or nuts if desired.

Tips

• For a dairy-free version, use almond or oat milk.
• Add a tablespoon of chia seeds or flaxseed for extra fiber.
• Store leftovers in the refrigerator for up to 2 days; reheat with a splash of milk.

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