Frozen York Peppermint Pattie Recipe
American · Dessert · 15 min total
A refreshing frozen treat that captures the iconic mint-chocolate flavor of York Peppermint Patties, perfect for hot summer days.
15
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 8 paper muffin liners
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk, peppermint extract, and vanilla extract until well combined.
- Gently fold the whipped cream into the condensed milk mixture until no streaks remain.
- Divide the mixture evenly among 8 paper-lined muffin cups, filling each about 3/4 full.
- Freeze for at least 4 hours, or until firm.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
- Remove the frozen patties from the muffin cups and peel off the paper liners. Place them on a parchment-lined baking sheet.
- Spoon the melted chocolate over each patty, spreading to cover the top and sides. Return to the freezer for 15 minutes to set the chocolate.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Tips
- For a smoother chocolate coating, let the melted chocolate cool slightly before pouring.
- If the chocolate becomes too thick, reheat briefly in the microwave.
- Store leftover patties in a single layer in the freezer, separated by parchment paper.
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