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Frozen yogurt sundaes Recipe

American · Dessert · 15 min total

A quick and refreshing dessert featuring creamy frozen yogurt topped with warm fruit sauce, crunchy nuts, and whipped cream. Perfect for a hot day.

Ingredients

• 1 pint vanilla frozen yogurt
• 1 cup mixed berries (fresh or frozen)
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 cup chopped walnuts or almonds
• 1/2 cup whipped cream
• 4 maraschino cherries (optional)

Instructions

1. In a small saucepan, combine berries, honey, and lemon juice. Cook over medium heat, stirring occasionally, until berries break down and sauce thickens, about 5 minutes. Remove from heat and let cool slightly.
2. Scoop frozen yogurt into 4 serving bowls or sundae glasses.
3. Spoon the warm berry sauce over the frozen yogurt.
4. Sprinkle chopped nuts on top.
5. Add a dollop of whipped cream and top with a cherry if desired. Serve immediately.

Tips

• Use any frozen yogurt flavor you like; vanilla works best.
• For a dairy-free version, use coconut-based frozen yogurt and coconut whipped cream.
• The berry sauce can be made ahead and refrigerated; reheat gently before serving.

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