A quick and refreshing dessert featuring creamy frozen yogurt topped with a rich homemade chocolate sauce and crunchy nuts.
10 min prep
5 min cook
4 servings
380 kcal/serving
Ingredients
1 pint vanilla frozen yogurt
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts or almonds
Instructions
In a small saucepan over medium heat, combine heavy cream, butter, cocoa powder, sugar, and salt. Whisk constantly until smooth and slightly thickened, about 3-4 minutes.
Remove from heat and stir in vanilla extract. Let cool for 2 minutes.
Scoop frozen yogurt into 4 serving bowls.
Drizzle warm chocolate sauce over each scoop.
Top with chopped nuts and serve immediately.
Tips
Store leftover chocolate sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
For a dairy-free version, use coconut cream and dairy-free butter.