Frozen Yogurt Smoothie Recipe
American · Beverage · 5 min total
A thick, creamy, and refreshing frozen yogurt smoothie that's perfect for a quick breakfast or healthy snack. Customize with your favorite fruits.
5
min prep
1
servings
280
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup frozen mixed berries
- 1/2 frozen banana, sliced
- 1/4 cup milk (any kind)
- 1 tablespoon honey or maple syrup
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth and creamy, about 30-60 seconds.
- If too thick, add more milk a tablespoon at a time until desired consistency.
- Pour into a glass and serve immediately.
Tips
- For a dairy-free version, use coconut yogurt and almond milk.
- Add a handful of spinach for a green smoothie without changing the flavor much.
- Store leftover smoothie in the freezer for up to 1 month; thaw slightly before drinking.
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