Frozen Yogurt Popsicles Recipe

Name: Frozen Yogurt Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/3 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup mixed berries (fresh or frozen); 6 popsicle molds and sticks

American · Dessert · 10 min total

Frozen Yogurt Popsicles recipe videos

Creamy, tangy, and refreshing, these frozen yogurt popsicles are a healthy homemade treat perfect for hot days. Customize with your favorite fruits and sweeteners.

10
min prep

6
servings

120
kcal/serving

Ingredients

2 cups plain Greek yogurt
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup mixed berries (fresh or frozen)
6 popsicle molds and sticks

Instructions

In a bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
Gently fold in the mixed berries.
Spoon the mixture into popsicle molds, filling each about 3/4 full.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To unmold, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.

Tips

For a smoother texture, blend the berries before folding into the yogurt.
Store popsicles in a freezer bag for up to 2 weeks.
Substitute honey with agave syrup for a vegan option.

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