Frozen Yogurt Cone Recipe
American · Dessert · 10 min total
A refreshing and creamy frozen yogurt cone that's easy to make at home with just a few ingredients. Perfect for a cool, tangy treat on a hot day.
10
min prep
min prep
4
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 4 waffle cones
- Optional toppings: sprinkles, crushed nuts, chocolate chips
Instructions
- In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy (about 20-25 minutes).
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for 1 hour. Stir vigorously with a fork to break up ice crystals, then freeze for another 2-3 hours, stirring every 30 minutes, until firm.
- Scoop the frozen yogurt into the waffle cones.
- Add optional toppings immediately and serve.
Tips
- For a fruitier flavor, swirl in 1/2 cup of fruit puree before freezing.
- Store any leftover frozen yogurt in an airtight container in the freezer for up to 1 week.
- Let the frozen yogurt sit at room temperature for 5 minutes before scooping if it's too hard.
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