Frozen Yogurt Bark Recipe
American · Dessert · 10 min total
A refreshing and healthy frozen treat made with yogurt, fruit, and crunchy toppings, perfect for a quick snack or dessert.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (fresh or frozen)
- 1/4 cup sliced almonds
- 2 tablespoons dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix together yogurt, honey, and vanilla until smooth.
- Spread yogurt mixture evenly onto the prepared baking sheet into a 1/4-inch thick rectangle.
- Sprinkle berries, almonds, and chocolate chips over the yogurt.
- Freeze for at least 4 hours or until solid.
- Break into pieces and serve immediately or store in an airtight container in the freezer.
Tips
- Use full-fat yogurt for a creamier bark.
- Customize with your favorite fruits and nuts.
- Keep frozen until ready to serve to prevent melting.
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