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Frozen Veggie Lover's Pizza Recipe

American · Main course · 25 min total

A quick and easy pizza loaded with colorful frozen vegetables, perfect for a busy weeknight dinner. Customize with your favorite frozen veggie mix.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup frozen mixed vegetables (broccoli, cauliflower, carrots, bell peppers)
• 1/2 cup frozen spinach, thawed and squeezed dry
• 1/4 cup sliced black olives (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone.
2. Spread pizza sauce evenly over crust, leaving a 1/2-inch border.
3. Sprinkle 1 cup of mozzarella cheese over the sauce.
4. In a bowl, toss frozen mixed vegetables with oregano, garlic powder, salt, and pepper. Distribute vegetables evenly over cheese.
5. Dot with thawed spinach and olives (if using). Top with remaining 1/2 cup mozzarella.
6. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Let cool 2 minutes before slicing.

Tips

• For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
• Feel free to swap in any frozen veggies you have on hand, like corn, peas, or zucchini.
• Serve with red pepper flakes for heat.
• Leftover pizza can be stored in the fridge for up to 3 days and reheated in the oven or toaster oven.

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