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Frozen Vegetable Medley Recipe

American · Side dish · 15 min total

A quick and easy side dish using frozen vegetables, perfect for busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add frozen vegetables, salt, and pepper. Cook, stirring occasionally, until vegetables are heated through, about 5-7 minutes.
4. Stir in butter if desired until melted. Serve immediately.

Tips

• For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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