Frozen Strawberry Margarita Recipe
Mexican · Beverage · 5 min total
A refreshing frozen cocktail blending ripe strawberries with tequila and lime for a perfect summer treat.
5
min prep
2
servings
280
kcal/serving
Ingredients
- 2 cups frozen strawberries
- 1/2 cup silver tequila
- 1/4 cup triple sec or orange liqueur
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons agave syrup or simple syrup
- 1 cup ice cubes
- Lime wedges and coarse salt for rimming glasses (optional)
Instructions
- If desired, rim two glasses by rubbing a lime wedge around the rim and dipping in coarse salt.
- In a blender, combine frozen strawberries, tequila, triple sec, lime juice, agave syrup, and ice cubes.
- Blend on high until smooth and slushy, about 30-60 seconds, scraping down sides as needed.
- Taste and adjust sweetness or lime juice if desired.
- Pour into prepared glasses and garnish with a lime wedge or fresh strawberry. Serve immediately.
Tips
- For a non-alcoholic version, replace tequila and triple sec with equal parts water and extra lime juice, and add more agave to taste.
- If using fresh strawberries, freeze them first for best texture.
- To make ahead, blend and freeze in a container; let soften slightly before serving.
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