Frozen slush or ice pop ingredient Recipe

Name: Frozen slush or ice pop ingredient
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: International
Ingredients: 2 cups fresh or frozen fruit (e.g., strawberries, mango, or mixed berries); 1/4 cup sugar or honey, or to taste; 1 tablespoon lemon juice; 1/4 cup water (optional, for thinner consistency)

International · Dessert · 10 min total

Frozen slush or ice pop ingredient recipe videos

A versatile fruit puree base that can be frozen into slush or poured into molds for homemade ice pops. Adjust sweetness to taste.

10
min prep

4
servings

80
kcal/serving

Ingredients

2 cups fresh or frozen fruit (e.g., strawberries, mango, or mixed berries)
1/4 cup sugar or honey, or to taste
1 tablespoon lemon juice
1/4 cup water (optional, for thinner consistency)

Instructions

If using fresh fruit, wash and hull or peel as needed. If using frozen fruit, let it thaw slightly.
Place fruit, sugar or honey, and lemon juice in a blender. Add water if a thinner puree is desired.
Blend until smooth. Taste and adjust sweetness or acidity.
For slush: Pour into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals, until slushy.
For ice pops: Pour into ice pop molds, insert sticks, and freeze for at least 4 hours or until solid.

Tips

Use ripe fruit for best flavor.
Strain seeds if using berries for a smoother texture.
Store leftover puree in the fridge for up to 3 days.
For creamy pops, substitute half the fruit with yogurt or coconut milk.

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