Frozen Pizza Recipe
Italian-American · Main course · 30 min total
A quick and easy homemade frozen pizza that tastes just like store-bought but with your favorite toppings. Perfect for busy weeknights.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 pre-made pizza dough (12 oz)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or a floured pizza peel.
- Brush the dough with olive oil, then spread pizza sauce evenly, leaving a 1-inch border.
- Sprinkle mozzarella cheese over the sauce, then arrange pepperoni slices on top.
- Sprinkle Parmesan cheese, oregano, and garlic powder over the pizza.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly. Let cool for 5 minutes before slicing.
- For freezing: Assemble pizza on a parchment-lined baking sheet and freeze until solid (about 2 hours). Wrap tightly in plastic wrap and foil. Bake from frozen at 475°F for 18-20 minutes.
Tips
- For a crispier crust, preheat a baking sheet in the oven and slide the pizza onto it.
- Store frozen pizza for up to 3 months.
- Customize with your favorite toppings like mushrooms, olives, or bell peppers.
AI estimate may be inaccurate · Terms