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Frozen Pizza Bake Recipe

American · Main course · 40 min total

A quick and easy weeknight dinner using frozen pizzas, transformed into a hearty casserole with added toppings and cheese.

Ingredients

• 2 (12-inch) frozen pizzas (cheese or pepperoni)
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
2. Remove frozen pizzas from packaging and cut each into 2-inch squares. Set aside.
3. In a large skillet over medium-high heat, cook ground beef with onion and garlic until browned and onion is translucent. Drain excess fat.
4. Stir in marinara sauce, oregano, and red pepper flakes. Simmer for 5 minutes.
5. Arrange half of the pizza squares in the bottom of the prepared baking dish. Spoon half of the meat sauce over the top, then sprinkle with 1 cup mozzarella cheese.
6. Repeat layers with remaining pizza squares, meat sauce, and mozzarella cheese. Top with Parmesan cheese.
7. Bake uncovered for 25-30 minutes, until bubbly and cheese is melted and lightly browned. Let rest for 5 minutes before serving. Garnish with fresh basil if desired.

Tips

• For a vegetarian version, omit meat and add sliced mushrooms, bell peppers, and olives.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Serve with a side salad or garlic bread for a complete meal.

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