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Frozen Meat Feast Pizza Recipe

Italian-American · Main course · 25 min total

A hearty, meat-lover's pizza made entirely from frozen ingredients for ultimate convenience. Perfect for a quick, satisfying meal.

Ingredients

• 1 (12-inch) frozen pizza crust (or frozen pizza dough, thawed)
• 1/2 cup frozen pizza sauce (or frozen marinara sauce)
• 1 cup frozen shredded mozzarella cheese
• 1/2 cup frozen cooked meatballs (thawed and sliced)
• 1/2 cup frozen pepperoni slices
• 1/4 cup frozen cooked Italian sausage crumbles
• 1/4 cup frozen diced onions
• 1/4 cup frozen sliced mushrooms
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat.
2. Place frozen pizza crust on a baking sheet or pizza peel. Spread frozen pizza sauce evenly over the crust, leaving a 1/2-inch border.
3. Sprinkle frozen mozzarella cheese over the sauce.
4. Distribute frozen meatball slices, pepperoni, sausage crumbles, onions, and mushrooms over the cheese.
5. Sprinkle dried oregano and garlic powder on top.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted. If using a pizza stone, slide the pizza onto the stone and bake.
7. Let cool for 2 minutes, then slice and serve.

Tips

• For a crispier crust, pre-bake the frozen crust for 5 minutes before adding toppings.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Feel free to swap in other frozen meats like cooked bacon or ham.

More about Frozen Meat Feast Pizza →

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