Frozen into yogurt popsicles Recipe
American · Dessert · 10 min total
A refreshing and healthy treat made from creamy yogurt and fresh fruit, perfect for hot summer days.
10
min prep
min prep
6
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a medium bowl, whisk together the yogurt, honey, and vanilla extract until smooth.
- Gently fold in the berries, being careful not to crush them too much.
- Spoon the mixture into popsicle molds, dividing evenly.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds until the popsicles release easily.
Tips
- Use full-fat yogurt for creamier popsicles.
- Swap berries for diced mango or peach for a tropical twist.
- Store popsicles in a freezer bag for up to 2 weeks.
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