Frozen grape snack Recipe

American · Snack · 5 min total

A simple, refreshing treat made by freezing fresh grapes. Perfect for a hot day or as a healthy dessert alternative.

Ingredients

• 2 cups seedless red or green grapes
• 1 tablespoon lemon juice (optional)
• 1 tablespoon honey or sugar (optional)

Instructions

1. Wash the grapes thoroughly and pat them dry.
2. If desired, toss the grapes with lemon juice and honey or sugar for added flavor.
3. Spread the grapes in a single layer on a baking sheet lined with parchment paper.
4. Freeze for at least 2 hours, or until completely frozen.
5. Transfer to a resealable bag or container and store in the freezer.

Tips

• For a fun twist, try freezing grapes with a sprinkle of Jell-O powder or lime zest.
• Serve immediately after removing from freezer; they thaw quickly.
• Frozen grapes can be stored for up to 3 months.

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