Frozen Fruit Popsicles Recipe
American · Dessert · 15 min total
A refreshing and healthy treat made with real fruit and yogurt, perfect for hot summer days.
15
min prep
min prep
6
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh strawberries, hulled
- 1 cup fresh mango, peeled and diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Combine strawberries, 1/4 cup yogurt, 1 tablespoon honey, and 1/2 tablespoon lemon juice in a blender. Blend until smooth.
- In a separate bowl, combine mango, remaining yogurt, honey, and lemon juice. Blend until smooth.
- Alternately layer the strawberry and mango mixtures into popsicle molds, filling each about 3/4 full.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
Tips
- Use any combination of fruits you like, such as peach, kiwi, or raspberry.
- For a dairy-free version, substitute coconut yogurt for Greek yogurt.
- Store popsicles in an airtight container in the freezer for up to 2 weeks.
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