Frozen fruit ice pops Recipe

Name: Frozen fruit ice pops
Prep time: 10 min
Total time: 10 min
Yield: 6 ice pops
Cuisine: American
Ingredients: 2 cups mixed fresh or frozen fruit (e.g., strawberries, mango, blueberries); 1/4 cup honey or agave syrup; 1/2 cup water or coconut water; 1 tablespoon lemon juice

American · Dessert · 10 min total

Frozen fruit ice pops recipe videos

A refreshing and healthy treat made with blended fruit and a touch of sweetener, perfect for hot summer days.

10
min prep

6
servings

60
kcal/serving

Ingredients

2 cups mixed fresh or frozen fruit (e.g., strawberries, mango, blueberries)
1/4 cup honey or agave syrup
1/2 cup water or coconut water
1 tablespoon lemon juice

Instructions

Combine all ingredients in a blender and blend until smooth.
Taste and adjust sweetness if needed.
Pour the mixture into ice pop molds.
Insert sticks and freeze for at least 4 hours or until solid.
To unmold, run warm water over the outside of the molds for a few seconds.

Tips

For a creamier texture, add 1/4 cup yogurt or coconut milk.
Store ice pops in the freezer for up to 2 weeks.
Use ripe fruit for the best flavor.

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