Frozen Fruit Bars Recipe
American · Dessert · 10 min total
These refreshing frozen fruit bars are made with real fruit and yogurt, perfect for a healthy summer treat.
10
min prep
6
servings
65
kcal/serving
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds until the bars release.
Tips
- For a thicker texture, use frozen fruit instead of fresh.
- Store leftover bars in a freezer bag for up to 2 weeks.
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