Frozen Dessert Cone Recipe
American · Dessert · 15 min total
A delightful frozen treat featuring a creamy filling in a crispy cone, perfect for hot days.
15
min prep
min prep
6
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 6 waffle cones
- 2 cups vanilla ice cream, softened
- 1/2 cup chocolate sauce
- 1/2 cup crushed chocolate sandwich cookies
- 1/4 cup rainbow sprinkles
- 1/2 cup whipped cream
Instructions
- Place waffle cones upright in a muffin tin or cone holder.
- Fill each cone with a layer of vanilla ice cream, then drizzle with chocolate sauce and sprinkle with crushed cookies.
- Add another layer of ice cream to fill the cone, then top with whipped cream.
- Decorate with sprinkles and a drizzle of chocolate sauce.
- Freeze for at least 2 hours until firm.
Tips
- Store leftover cones in the freezer for up to 1 week.
- For a dairy-free version, use coconut milk ice cream.
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