A refreshing and customizable frozen yogurt bark that's perfect for a healthy dessert or snack. Swirl in your favorite toppings for a crunchy, creamy treat.
10 min prep
8 servings
120 kcal/serving
Ingredients
2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1/2 tsp vanilla extract
1/4 cup mixed berries (fresh or frozen)
2 tbsp chopped nuts (almonds or pistachios)
2 tbsp dark chocolate chips
Instructions
Line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt, honey, and vanilla until smooth.
Spread the yogurt mixture evenly on the parchment paper to about 1/4-inch thickness.
Scatter berries, nuts, and chocolate chips over the yogurt.
Place in the freezer for at least 3 hours or until firm.
Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Tips
For a dairy-free version, use coconut yogurt.
Store in the freezer for up to 2 weeks.
Customize with your favorite toppings like granola, shredded coconut, or dried fruit.